Looking for a tasty treat for breakfast, brunch, or brinner? How about some easy baked oatmeal! Great for eating all day long, you’ll thank your past self for setting you up with such deliciousness.

Oatmeal is a favorite in my house. Everyone enjoys it and it’s easy to make a big batch of. We like it pretty plain, cooking it with water and adding in maple syrup to sweeten it up. The only problem with stove top oatmeal is that it takes forever to make, so it’s not always a great weekday option.

Enter in BAKED oatmeal and everything changes. It takes 5 minutes of hands on time and a mere 20 minutes in the oven. AND it can be made ahead and reheated, so it’s great to make on a Sunday and have it for the rest of the week. Need an easy meal for brunch? BAKED oatmeal for the win!

We love eating baked oatmeal for breakfast, brunch, lunch, brinner, and snacking (we basically eat it all day long). The Big Kid even likes to have it packed for school lunches. (WHAAAAT!) It’s super adaptable to whatever you like or have on hand. You can keep it basic with (gluten free) rolled oats*, quinoa, milk, and maple syrup or you can fancy it up and in whatever you like or can tolerate.

I bet it would even be delicious with some poached pears on top for an extra fancy sweet treat. (I’m kind of drooling just thinking about it. ?)

So do yourself a favor and put some baked oatmeal on the menu for the week. Your past, present, and future self will thank you.

Print Recipe

Easy Baked Oatmeal

Author: Emily @ My Failsafe Life Cuisine: American Courses: Breakfast, Main Course Recipe Keys: Dairy Free F FAILSAFE Gluten Free Low Salicylate N Nightshade Free Soy Free

Prep Time 8 mins Cook Time 20 mins Total Time 28 mins

Servings: 6

Description

Looking for a tasty treat for breakfast, brunch, or brinner? How about some easy baked oatmeal! Great for eating all day long, you’ll thank your past self for setting you up with such deliciousness.

Ingredients

Servings

• 1 ¹⁄₂ cup rolled oats (gluten free)
• ¹⁄₂ cup uncooked quinoa (rinsed)
• 1 tsp baking powder
• pinch of salt
• 2 cup rice milk (or other failsafe milk)
• ¹⁄₄ cup maple syrup
• 1 large large egg (lightly beaten)

Instructions

1. Preheat oven to 375°F/190°C. Lightly grease a 9×13 baking dish and set aside.

2. Combine oats, quinoa, baking powder, and salt in a large mixing bowl. Add milk, maple syrup, and egg. Stir to combine.

3. Pour mixture into prepared baking dish and place in oven. Bake for approximately 40 minutes or until edges start to turn golden brown. Let cool for 5-10 minutes. Cut and serve!
4. To reheat: Preheat oven to 325°F. Transfer serving portion to an oven safe bowl or ramekin. Sprinkle with sugar (optional). Place in oven for 7-10 minutes or until warm all the way through. Serve immediately!

Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, soy free, and low salicylate. 

Keywords: breakfast, brinner, dairy free, failsafe, gluten free, low salicylate, nightshade free, oatmeal, oats, rpah elimination diet, soy free

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