Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 263kcal
Basic Granola (that’s anything BUT basic)
Looking for a basic granola recipe to fall back on when you’re needing a little something sweet for breakfast or snacks? This one’s for you.
Description
Looking for a basic granola recipe to fall back on when you’re needing a little something sweet for breakfast or snacks? This one’s for you.
Ingredients
- 3 cup gluten free rolled oats
- 1 cup puffed rice cereal
- 1/4 cup uncooked quinoa (rinsed)
- 1/4 tsp salt
- 1 large large egg, whites only
- 1/4 cup canola oil
- 1/3 cup maple syrup
Instructions
Preheat oven to 300°F/150°C. Line a rimmed baking sheet with parchment paper or a silicone liner and set aside.
Combine dry ingredients (rolled oats, puffed rice cereal, quinoa, and salt) in a medium bowl. In a measuring cup or small bowl, combine wet ingredients (oil, maple syrup, and egg white) and whisk to combine. Pour wet mixture into the dry mixture and stir until everything has been evenly coated.
- Transfer to baking sheet and spread evenly over the pan. The more tightly you pack it, the better the chunks get.
- Cook for 25-30 minutes or until edges begin to turn a golden brown. Remove from oven and let cool completely before breaking apart.
- Store in an airtight container for up to two weeks. Can also freeze.
Note
This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, soy free, corn free, and low salicylate.
breakfast, dairy free, failsafe, gluten free, low salicylate, nightshade free, oats, rpah elimination diet, sheet pan, snack, soy free, vegetarian