Print Options:

Carob Hummus

Cuisine ,
Courses ,
Servings 8
Calories 181 kcal
Ingredients
  • 1 (15 oz) can chickpeas (drained and rinsed)
  • 1/4 cup carob powder
  • 1/3 cup canola oil
  • 1/4 tsp salt
  • 1/4 cup maple syrup
  • 1 tbsp water
Instructions
  1. Combine all ingredients into a food processor and blend until smooth, scraping down the sides as needed.
  2. Serve with rice crackers, spread on toast, or just spoon it straight into your mouth!
  3. Store in an airtight container in the refrigerator for 4-5 days (if it lasts that long).
Nutrition Facts

Servings 8

Amount Per Serving
Calories 181kcal
Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, soy free, corn free, egg free, and low salicylate. 

Keywords: beans, carob, chickpea, dairy free, failsafe, gluten free, low salicylate, nightshade free, rpah elimination diet, snack, soy free, vegan, vegetarian
Read it online: https://www.myfailsafelife.com/recipe/carob-hummus/