Carob Pancakes and Waffles

Emily @ My Failsafe Life 0 Comments
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These carob pancakes and waffles are a fun “chocolatey” twist on traditional pancakes and waffles that is 100% FAILSAFE.

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Carob Pancakes and Waffles

Author: Emily @ My Failsafe Life Cuisine: Courses: , Recipe Keys: Dairy Free F FAILSAFE Gluten Free Low Salicylate N Nightshade Free Soy Free Vegan Vegetarian Recipes
Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 4 Calories: 329 kcal

Description

These carob pancakes and waffles are a fun “chocolatey” twist on traditional pancakes and waffles that is 100% FAILSAFE.

Ingredients

Instructions

  1. Combine all ingredients in a bowl and whisk to combine.
  2. For waffles: Heat a waffle iron to medium heat and spray with oil. Pour in batter and cook until crispy and golden brown.
  3. For pancakes: heat a large skillet over medium heat. Add 1 tbs oil and pour 2-3 tbsp of batter into rounds. I usually get 3-4 per pan. When bubbles start to form on the top, flip the pancake (about 4 minutes). Cook for another 3-4 minutes or until lightly browned.
  4. Serve with powdered sugar or pure maple syrup.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 329kcal

Note

This recipe is FAILSAFE and RPAH Elimination Diet Friendly. It is also gluten free, dairy free, nightshade free, soy free, and low salicylate. 

Keywords: brinner, carob, dairy free, failsafe, gluten free, low salicylate, nightshade free, rpah elimination diet, soy free, vegan, vegetarian
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