Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 97kcal
FAILSAFE Carob Cookies (No Butter!)
A deliciously soft and chewy carob cookie that’s 100% FAILSAFE/RPAH friendly and easy to make. Make a batch today and enjoy having a sweet (and safe) treat.
Description
A deliciously soft and chewy carob cookie that’s 100% FAILSAFE/RPAH friendly and easy to make. Make a batch today and enjoy having a sweet (and safe) treat.
Ingredients
- 3/4 cup sugar
- 1/2 cup canola oil
- 1 large large egg
- 1 tsp maple syrup (or vanilla extract)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/3 cup flour (gluten-free or regular all-purpose)
- 1/4 cup carob powder
Instructions
Preheat oven to 375°F/180°C. Line a rimmed baking sheet with parchment paper or a silicone liner and set aside.
In a medium to large mixing bowl, combine the oil, sugar, egg, and maple syrup (or vanilla extract) and blend until smooth.
Add in the flour, carob powder, baking soda, and a salt and mix until it forms a thick dough.
Take 2-3 tbsps of dough and form into balls. Place cookies a few inches apart on your prepared cookie sheet and flatten slightly with your hands.
Bake for 8-10 minutes (9 was ideal in our oven). They harden as they cool, so don’t overcook. It will come out of the oven looking soft and undercooked but this is a TRICK. Let cool for 2-3 minutes before transferring to a cooling rack.
Note
*My favorite gluten-free flour blend is this one from Silvana’s Kitchen this one from Silvana’s Kitchen. I use it for everything and find it to work really well for gluten free baked goods. But feel free to use what works for you!
This recipe is gluten free (depending on flour), soy free, dairy free, nightshade free, and low salicylate. It is also FAILSAFE/RPAH Friendly for the strict phase of the elimination diet.
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