A FAILSAFE Dipping Sauce to add a little variety (and joy) to your plate. Because FAILSAFE doesn’t mean NO FUNSAFE.
FAILSAFE Dipping Sauce
Description
A FAILSAFE Dipping Sauce to add a little variety (and joy) to your plate. Because FAILSAFE doesn’t mean NO FUNSAFE.
Ingredients
Instructions
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Purée pears and syrup in a blender until smooth and pour into a small sauce pan. Add remaining ingredients (sugar, citric acid, salt, garlic) and stir to combine.
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Bring to a boil over high heat and then reduce to low. Allow the sauce to simmer for 5-10 minutes or until it thickens by about 1/3-1/2 in volume. The sauce should still be pourable but noticably thicker.
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Allow to cool before transferring to a small jar or container. Store in the refrigerator for up to two weeks.
Servings 20
- Amount Per Serving
- Calories 20kcal
Note
*Make sure to read ingredients in the pears you use. Most canned pears use corn syrup or fruit juice. Del Monte LITE pearsDel Monte LITE pears** are only pears, sugar, and water and is what I use for this and the Pear + Carob BBQ Sauce. Del Monte also make pears in water only if you want to go light on the sugar.
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This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, corn free, soy free, and low salicylate.