These FAILSAFE “lemon” cookies taste like the love child of Mexican Wedding Cookies and Lemon Squares. Which makes them absolutely perfect in my book.
Bake for 8-10 minutes. They will still feel pretty soft to the touch, almost like they aren’t quite cooked yet, but that’s a TRICK. If you cook much longer than 10 minutes they will become rock hard when they cool down.
This recipe is FAILSAFE and RPAH Elimination Diet Friendly. It’s also gluten free, dairy free, nightshade free, soy free, and low salicylate.