Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 253kcal
Gluten Free Drop Biscuits
Gluten free drop biscuits are the perfect accompaniment to just about everything. They are so good, in fact, that you’ll probably want to double the batch.
Description
Gluten free drop biscuits are the perfect accompaniment to just about everything. They are so good, in fact, that you’ll probably want to double the batch.
Ingredients
- 2 cup gluten free flour (see notes)
- 1 tbsp aluminum free baking powder
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 cup canola oil
- 3/4 cup rice milk
- 2 tbsp chopped green onions (or leeks)
Instructions
- Preheat the oven to 450°F/230°C. Line a rimmed baking sheet with parchment paper or a silicone liner and set aside.
- Combine all ingredients in a medium sized mixing bowl and stir until a dough forms. Using a large cookie scoop (3 tbsp), drop dough onto your prepared baking sheet. You should get 9 drop biscuits in total.
- Place in the oven and bake for 12-15 minutes or until the biscuits begin to turn golden brown. Let cool and serve!
Note
I use the gluten free all purpose flour blend from Silvana’s Kitchen in all of my recipes unless otherwise specified. I have found it to be the most consistently good and requires the least amount of ingredients.
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This recipe is FAILSAFE and RPAH Friendly. It is also gluten free, dairy free, nightshade free, soy free, corn free, egg free, and low salicylate.
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