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Gluten Free Pear Bread

Looking for a fall-inspired sweet bread that’s deliciously dense and moist and gluten-free? No, it’s not a unicorn. It’s this gluten free pear bread! 
Cuisine
Courses , ,
Time
Prep Time: 10 mins Cook Time: 60 mins Total Time: 1 hr 10 mins
Servings 10
Calories 273 kcal
Description

Looking for a fall-inspired sweet bread that’s deliciously dense and moist and gluten-free? No, it’s not a unicorn. It’s this gluten free pear bread! 

Ingredients
  • 2 cup gluten free flour
  • 1 cup sugar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup rice milk
  • 1 large egg
  • ½ tsp maple syrup or vanilla extract
  • ¼ cup canola oil
  • 1 pear (peeled thickly and grated)
  • extra sugar for sprinkling (optional)
Instructions
  1. Preheat oven to 350°F/180°C. Line a loaf pan with parchment paper and spray or brush with oil.
  2. In a mixing bowl, combine flour, sugar, baking soda, and salt. Whisk to combine. Add in the rice milk, egg, maple syrup, canola oil, and grated pear. Stir to combine.
  3. Pour batter into your prepared pan and sprinkle with about 1 tbsp of sugar if you’d like a crispy top.
  4. Transfer to the oven and bake for 45-50 minutes, or until a toothpick comes out clean. Allow to cool before slicing.
Nutrition Facts

Servings 10

Amount Per Serving
Calories 273kcal
Note

This recipe is FAILSAFE and RPAH ELIMINATION DIET friendly. It’s also gluten free, dairy free, soy free, and low salicylate. 

Keywords: bread, dairy free, failsafe, gluten free, low salicylate, pear, rpah elimination diet, snack, soy free, vegetarian
Read it online: https://www.myfailsafelife.com/recipe/gluten-free-pear-bread/