Instant Pot Shredded Chicken

Emily @ My Failsafe Life
Servings: 4 Total Time: 25 mins
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Instant Pot shredded chicken is incredibly easy and oh so delicious. Bonus: you get the best FAILSAFE chicken broth to enjoy alongside your chicken. 

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Instant Pot Shredded Chicken

Author: Emily @ My Failsafe Life Cuisine: Courses:
Prep Time 5 mins Cook Time 20 mins Total Time 25 mins
Servings: 4 Calories: 511 kcal

Description

Instant Pot shredded chicken is incredibly easy and oh so delicious. Bonus: you get the best FAILSAFE chicken broth to enjoy alongside your chicken. 

Ingredients

Instructions

  1. Place metal trivet in the bottom of your instant pot and add your chicken and water. Sprinkle with salt (to taste).

  2. Close the lid and, using pressure cooker setting, set timer for 12 minutes for fresh and 16 minutes for frozen chicken. If using frozen chicken, allow to sit for 10 minutes to release pressure naturally. Internal temperature should be 165°F/74°C or above when fully cooked.

  3. Remove the chicken from the instant pot and shred using two forks, a stand mixer, or a hand mixer. Reserve the broth for another use (I store mine in mason jars and freeze)!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 511kcal

Note

This recipe is FAILSAFE and safe for the strict elimination phase of the RPAH Elimination Diet. It is also dairy free, gluten free, nightshade free, soy free, egg free, corn free, and low in salicylates. 

Keywords: chicken
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