Combine all ingredients in a medium sized mixing bowl and mix with your hands until everything is incorporated fully. It may look like there’s too much syrup, but I promise it gets folded in. Form into patties (I made 5, but feel free to make your burgers whatever size you like!)

Heat 2 tbsp of oil in a large skillet over medium to medium-low heat. Add in chicken patties and cook for 5-7 minutes per side, being careful not to let them brown too much. When burgers reach internal temperature of 160°F/75°C they are done.

Serve naked or with a (safe) bun.