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Maple Scones (Gluten Free)

These gluten free maple scones are cozy, warm, and inviting, just like scones should be.
Prep Time 8 mins
Cook Time 15 mins
Total Time 23 mins
Cuisine:
Courses: , , ,
Servings: 8
Description

These gluten free maple scones are cozy, warm, and inviting, just like scones should be.

Ingredients
    Maple Scones:
  • 2 1/4 cup gluten free flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 large large egg
  • 1/4 cup canola oil
  • 1/3 cup rice milk
  • 1/4 cup water
  • 1/4 cup maple syrup
    • Maple Glaze:
  • 1/4 cup powdered sugar
  • 2 tsp maple syrup
  • 1 tsp water or milk
Instructions
  1. 1
    Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper and set aside.
  2. 2
    Combine dry ingredients (flour through salt) in a medium sized mixing bowl and whisk to combine. Combine wet ingredients (egg through maple syrup) in a small bowl or measuring cup and whisk to combine.
  3. 3
    Pour dry ingredients into the wet ingredients and stir to combine.
  4. 4
    Flour a large cutting board or counter top and lay out the dough. Pat into a 2-inch thick round. Using a knife or pizza cutter, cut the dough into 8 pieces (half, then half again, then the quarters in half again…). Transfer to your prepared baking sheet and place in the oven.
  5. 5
    Cook for 10-12 minutes or until light golden in color.
  6. 6
    Store in an airtight container for 2-3 days or freeze.
Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, soy free, corn free, and low salicylate. 

Keywords: breakfast, dairy free, failsafe, gluten free, low salicylate, nightshade free, rpah elimination diet, scones, snack, soy free
Read it online: https://www.myfailsafelife.com/recipe/maple-scones-gluten-free/