Maple Scones (Gluten Free)
These gluten free maple scones are cozy, warm, and inviting, just like scones should be.
Description
These gluten free maple scones are cozy, warm, and inviting, just like scones should be.
Ingredients
- 2 1/4 cup gluten free flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 large large egg
- 1/4 cup canola oil
- 1/3 cup rice milk
- 1/4 cup water
- 1/4 cup maple syrup
- 1/4 cup powdered sugar
- 2 tsp maple syrup
- 1 tsp water or milk
Maple Scones:
Maple Glaze:
Instructions
- Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper and set aside.
- Combine dry ingredients (flour through salt) in a medium sized mixing bowl and whisk to combine. Combine wet ingredients (egg through maple syrup) in a small bowl or measuring cup and whisk to combine.
- Pour dry ingredients into the wet ingredients and stir to combine.
- Flour a large cutting board or counter top and lay out the dough. Pat into a 2-inch thick round. Using a knife or pizza cutter, cut the dough into 8 pieces (half, then half again, then the quarters in half again…). Transfer to your prepared baking sheet and place in the oven.
- Cook for 10-12 minutes or until light golden in color.
- Store in an airtight container for 2-3 days or freeze.
Note
This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, soy free, corn free, and low salicylate.
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