Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 307kcal
Oven Cooked Steak
Tender, juicy, and full of flavor, this oven cooked steak is sure to be a family favorite.
Description
Tender, juicy, and full of flavor, this oven cooked steak is sure to be a family favorite.
Ingredients
- 4 6 oz steaks ((I used sirloin))
- 1 tsp salt
- 1/4 tsp garlic powder (or 1/2-1 tsp fresh garlic)
Instructions
Preheat oven to 375°F/190°C. Line a rimmed baking sheet with foil and place a wire rack overtop. Spray or brush with canola oil.
Place steaks on the wire rack and sprinkle with liberally with salt. Next, sprinkle with garlic (don’t overdo it, though). Rub it in.
Place in the oven and cook for 10 minutes on the first side, turn, and cook for another 10-15 minutes. The longer you cook it, the more well done it will be. Remove from the oven and let rest for 5 minutes.
Slice or serve whole.
Note
This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also dairy free, gluten free, soy free, nightshade free, corn free, and low in salicylates.
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