Pear Crumble (or is it a crisp?)

Emily @ My Failsafe Life
Servings: 6 Total Time: 1 hr 10 mins
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This pear crumble is everything that you could ask for and more in a dessert. It’s warm and inviting and bursting with flavor.

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Pear Crumble (or is it a crisp?)

Author: Emily @ My Failsafe Life Cuisine: Courses: , Recipe Keys: Dairy Free F FAILSAFE Gluten Free Low Salicylate Soy Free Vegan Vegetarian Recipes
Prep Time 10 mins Cook Time 60 mins Total Time 1 hr 10 mins
Servings: 6 Calories: 476 kcal

Description

This pear crumble is everything that you could ask for and more in a dessert. It’s warm and inviting and bursting with flavor.

Ingredients

For the crumble topping:

Instructions

  1. Preheat oven to 350°F/180°C. Grease a 1.5 QT baking dish and set aside.
  2. In a large bowl, combine cut pears, sugar, citric acid, and flour. Stir until pears are fully coated. Pour into baking dish.
  3. In the same bowl, add in flour, oats, sugar, salt, oil, and water. Mix with a wooden spoon. The topping should be wet but still crumbly. Spread topping evenly over pears.
  4. Transfer baking dish to oven and bake for 45-60 minutes or until topping has become crispy.
  5. Remove from the oven and allow to cool for 10 minutes before serving. (Delicious with or without a dollop of (failsafe) vanilla ice cream.)
Nutrition Facts

Servings 6

Amount Per Serving
Calories 476kcal

Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, soy free, egg free, corn free, and low salicylate. It’s also vegan and vegetarian. 

Keywords: dairy free, failsafe, gluten free, low salicylate, oats, pear, rpah elimination diet, soy free, vegan, vegetarian
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