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Pear Crumble (or is it a crisp?)

This pear crumble is everything that you could ask for and more in a dessert. It’s warm and inviting and bursting with flavor.
Cuisine
Courses ,
Time
Prep Time: 10 mins Cook Time: 60 mins Total Time: 1 hr 10 mins
Servings 6
Calories 476 kcal
Description

This pear crumble is everything that you could ask for and more in a dessert. It’s warm and inviting and bursting with flavor.

Ingredients
  • 4 pears (peeled, cored and cubed (~4 cups))
  • 2 tbsp sugar
  • 1/2 tsp citric acid
  • 1 tbsp gluten free flour
    • For the crumble topping:
  • 1/2 cup gluten free flour
  • 1/2 cup gluten free rolled oats
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 3 tbsp failsafe oil (canola, sunflower, safflower, rice bran)
  • 2 tbsp water
Instructions
  1. Preheat oven to 350°F/180°C. Grease a 1.5 QT baking dish and set aside.
  2. In a large bowl, combine cut pears, sugar, citric acid, and flour. Stir until pears are fully coated. Pour into baking dish.
  3. In the same bowl, add in flour, oats, sugar, salt, oil, and water. Mix with a wooden spoon. The topping should be wet but still crumbly. Spread topping evenly over pears.
  4. Transfer baking dish to oven and bake for 45-60 minutes or until topping has become crispy.
  5. Remove from the oven and allow to cool for 10 minutes before serving. (Delicious with or without a dollop of (failsafe) vanilla ice cream.)
Nutrition Facts

Servings 6

Amount Per Serving
Calories 476kcal
Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, soy free, egg free, corn free, and low salicylate. It’s also vegan and vegetarian. 

Keywords: dairy free, failsafe, gluten free, low salicylate, oats, pear, rpah elimination diet, soy free, vegan, vegetarian
Read it online: https://www.myfailsafelife.com/recipe/pear-crumble-or-is-it-a-crisp/