Pear Muffins (Gluten Free and Dairy Free)

Emily @ My Failsafe Life
Servings: 12 Total Time: 30 mins
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These kid-approved pear muffins make for an easy on-the-go breakfast, lunchbox treat, or after school snack. 

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Pear Muffins (Gluten Free and Dairy Free)

Author: Emily @ My Failsafe Life Cuisine: Courses: , Recipe Keys: Dairy Free F FAILSAFE Gluten Free Low Salicylate N Nightshade Free Soy Free Vegetarian Recipes
Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Servings: 12 Calories: 197 kcal

Description

These kid-approved pear muffins make for an easy on-the-go breakfast, lunchbox treat, or after school snack. 

Ingredients

Instructions

  1. Preheat oven to 350°F/180°C. Line muffin tin with liners and set aside.
  2. Combine flour, baking powder, and brown sugar in a large bowl and whisk to combine. In a smaller bowl, whisk together milk, oil, egg and mashed pears.
  3. Pour wet mixture into dry mixture and stir until just combined.
  4. Evenly distribute the mixture into your prepared muffin pan. I got 12 full sized muffins from the batter. (You could also get 48-60 mini muffins.)
  5. Bake for 18-20 minutes or until a toothpick comes out clean. Let rest for 5 minutes before transferring to a wire rack.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 197kcal

Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, soy free, nut free, and low salicylate. It’s also vegetarian.

Keywords: breakfast, dairy free, failsafe, gluten free, low salicylate, muffin, nightshade free, pear, rpah elimination diet, soy free, vegetarian
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