Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper and set aside.

To prep your leeks: cut the white end of the leek off and the top 1/3 of the leek where the really dark green leaves are. Cut the leek in half lengthwise and rinse. There is a lot of dirt that gets stuck in the upper portion of the leek, so make sure to get in there and clean it. Chop.

Put 1/2 cup leeks and 1/4 cup water in a sauce pan and sauté on medium-low heat until the leeks get bright green and tender. Remove from heat and set aside.

Combine dry ingredients (flour through salt) in a medium sized mixing bowl and whisk to combine. Combine wet ingredients (egg through water) in a small bowl or measuring cup and whisk to combine.

Pour dry ingredients into the wet ingredients and stir to combine. Fold in leeks.

Flour a large cutting board or counter top and lay out the dough. Pat into a 2-inch thick round. Using a knife or pizza cutter, cut the dough into 8 pieces (half, then half again, then the halves in half again…). Transfer to your prepared baking sheet and place in the oven.

Cook for 10-12 minutes or until light golden in color.

Serve warm!