Savory Leek Scones (Gluten + Dairy Free)
Looking for the perfect side to go with pretty much everything on the menu? These savory leek scones are sure to please. Pair them with eggs for breakfast, chicken or beef for your mains, or have as a snack any time of day. I won’t judge.
Description
Looking for the perfect side to go with pretty much everything on the menu? These savory leek scones are sure to please. Pair them with eggs for breakfast, chicken or beef for your mains, or have as a snack any time of day. I won’t judge.
Ingredients
- 1 small leek
- 1/4 cup water
- 2 cup gluten free flour
- 1 tbsp baking powder (aluminum free)
- 1 tbsp sugar
- 1 tsp salt
- 1 large large egg
- 1/4 cup canola oil (or other failsafe oil)
- 1/3 cup rice milk (or other failsafe milk)
- 1/4 cup water
Instructions
- Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper and set aside.
- To prep your leeks: cut the white end of the leek off and the top 1/3 of the leek where the really dark green leaves are. Cut the leek in half lengthwise and rinse. There is a lot of dirt that gets stuck in the upper portion of the leek, so make sure to get in there and clean it. Chop.
- Put 1/2 cup leeks and 1/4 cup water in a sauce pan and sauté on medium-low heat until the leeks get bright green and tender. Remove from heat and set aside.
- Combine dry ingredients (flour through salt) in a medium sized mixing bowl and whisk to combine. Combine wet ingredients (egg through water) in a small bowl or measuring cup and whisk to combine.
- Pour dry ingredients into the wet ingredients and stir to combine. Fold in leeks.
- Flour a large cutting board or counter top and lay out the dough. Pat into a 2-inch thick round. Using a knife or pizza cutter, cut the dough into 8 pieces (half, then half again, then the halves in half again…). Transfer to your prepared baking sheet and place in the oven.
- Cook for 10-12 minutes or until light golden in color.
- Serve warm!
Note
This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, soy free, nightshade free, and low salicylate.
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