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Sheet Pan Maple Chicken

Sheet Pan Maple Chicken is a deliciously simple yet satisfying meal that cooks is on the table in 30 minutes or less. You honesty can’t ask for more than that. 

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Cuisine: ,
Courses:
Servings: 4
Calories: 744 kcal
Description

Sheet Pan Maple Chicken is a deliciously simple yet satisfying meal that cooks is on the table in 30 minutes or less. You honesty can’t ask for more than that. 

Ingredients
  • 2 large chicken breasts (cubed)
  • 1 sweet potato (peeled and cubed)
  • 1 large (or 4-5 small) white potatoes (peeled and cubed)
  • 1 large (or 2 small) golden delicious apples (peeled, cored and cubed)
  • 1 leek (loosely chopped)
  • 3 tbsp maple syrup
  • 2 tbsp oil (canola, rice bran, safflower, sunflower)
  • 1/2 tsp salt
  • 1/2 tsp (1 clove) garlic (minced)
Instructions
  1. 1
    Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper or a silicone liner and set aside.
  2. 2
    Combine all ingredients into a large mixing bowl and stir to combine. Pour onto prepared baking sheet and spread into an even layer.
  3. 3
    Bake for 30 minutes or until potatoes are tender and the chicken is no longer pink inside. Serve hot!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 744kcal
Note

This recipe contains moderate salicylates and is low in glutamate and amines. It can me made FAILSAFE and RPAH Elimination Diet friendly by making some easy substitutions (see notes in the blog post). It is also gluten free, dairy free, nightshade free, soy free, and low salicylate. 

Keywords: chicken, dairy free, failsafe, gluten free, leeks, low salicylate, nightshade free, rpah elimination diet, sheet pan, soy free
Read it online: https://www.myfailsafelife.com/recipe/sheet-pan-maple-chicken/