If you’re looking for a little something sweet to snack on, this simple sweet bread is a dream. It’s great as-is or can be used as the base for all of your FAILSAFE sweet bread dreams.
Simple Sweet Bread
Ingredients
Instructions
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Preheat oven to 350°F/180°C. Grease a loaf pan and set aside.
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In a mixing bowl, combine brown sugar, flour, baking powder and salt. Whisk to combine.
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In a 2-cup measuring cup, measure out milk and oil, then crack in the egg. Whisk to combine.
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Pour wet ingredients into your dry ingredients and mix until fully incorporated.
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Pour into your greased loaf pan and transfer to oven. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Allow to cool for 5-10 minutes before slicing.
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 0.6g3%
- Sodium 136mg6%
- Total Carbohydrate 49.4g17%
- Dietary Fiber 0.2g1%
- Sugars 22.3g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
My favorite gluten-free flour blend is the one from Silvana’s Kitchen. You can find the recipe for it here. You can find the recipe for it here.
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This recipe is FAILSAFE and RPAH Elimination Diet Friendly. It is also nightshade free, dairy free, gluten free, wheat free, soy free, and low salicylate.