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THE Great Gluten-Free Wrap

Looking for a good gluten-free wrap to fancy up your meals? This recipe is going to be your secret weapon. 

Cuisine
Courses
Time
Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins
Servings 5
Calories 140 kcal
Description

Looking for a good gluten-free wrap to fancy up your meals? This recipe is going to be your secret weapon. 

Ingredients
  • 3/4 cup white rice flour
  • 3/4 cup potato starch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup water
  • 1 tbsp canola oil
Instructions
  1. Combine all ingredients into a small bowl and stir to combine.
  2. Best a small skillet over medium heat. Add 1 tbsp canola oil and pour about 1/4 cup batter into the pan. Cook about 2-3 minutes per side or until it begins to turn golden brown on the edges. Transfer to a plate.
  3. Continue to cook flat bread in 1/4 cup increments, adding oil to the pan as necessary.
  4. Serve with shredded chicken, steak, or another other topping you like. Also great as a side dish.
Nutrition Facts

Servings 5

Amount Per Serving
Calories 140kcal
Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, soy free, egg free, corn free, and low salicylate. 

Keywords: dairy free, failsafe, gluten free, low salicylate, rpah elimination diet, soy free, vegan, vegetarian
Read it online: https://www.myfailsafelife.com/recipe/the-great-gluten-free-wrap/